Cabbage Seasoning
On 01/28/2013 05:05 PM, W. Baker wrote:
> Todd > wrote:
> : Hi All,
>
> : I love my Cabbage. Thee tiny or one large head in my
> : 6L pressure cooker. Salt. Drizzle with organic Olive
> : Oil. 6 Minutes at the high ring. Feast!
>
> : Problem. If I don't come up with some variations,
> : I am going to get really tired of the stuff soon.
>
> : I tried the purple stuff, but it is messy and tasteless.
>
> : You guys have any favorite cabbage seasonings?
>
> : Many thanks,
> : -T
>
> I make a fake asian cabbage recipe in the microwave that you might try.
> Shred cabbage ad thinly slice some onions put in a microwave dish with a
> good cover(or use plastic wrap). add some soy sauce, ginger, either fresh
> grated or if lazy, or have to use it up some powdered. Gaarlic or garlic
> poder and some black pepper , freshly grated and a dollop of Asian sesame
> oil and microwave until kind of crisp tender, not all soggy. It is just
> not precise as I invented it in a glug and dump fashion.
>
> Wendy
>
Cool. Thank you!
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