On 01/30/2013 01:31 AM, wrote:
> On Tuesday, 29 January 2013 01:57:41 UTC+1, Todd wrote:
>> Hi All,
>>
>>
>>
>> I love my Cabbage. Thee tiny or one large head in my
>>
>> 6L pressure cooker. Salt. Drizzle with organic Olive
>>
>> Oil. 6 Minutes at the high ring. Feast!
>>
>>
>>
>> Problem. If I don't come up with some variations,
>>
>> I am going to get really tired of the stuff soon.
>>
>>
>>
>> I tried the purple stuff, but it is messy and tasteless.
>>
>>
>>
>> You guys have any favorite cabbage seasonings?
>>
>>
>>
>> Many thanks,
>>
>> -T
>
> Pressure cook the cabbage with beer, instad of water.
>
> Or.. make a meal out of it - throw some pork chops on top.
>
> http://www.hippressurecooking.com/20...ork-chops.html
>
> Ciao,
>
> L
>


Hi L,

I am really interested in the recipe on the link. I won't be making
a gravy -- probably just use the juice. Put chops on the shopping list.

Every time I have tried to cook pork chops, they have come out
so, so dry I could not stand them. Hopefully, this method
will fix that problem. (I have to get my fat up too, so
I stop dieting by accident.)

What do you look for when you buy a chop? Any obvious signs of fat?

Also, in the recipe, he said to only brown one side? Any idea
what that is about?

Many thanks,
-T