I got some in the mail today and was wondering if you just use it the
same as you would use regular flour in recipes? It's in a silver bag,
and there is a biscuit recipe on it, but nothing else that I could
see, I might have been blinded by it. :-) TIA Also, Susan, I got some
of the Golden Soy Pasta, and made up a tiny bit to try it. It is
really quite good.

--
Cheri

"Cheri" <gserviceatinreachdotcom> wrote in message
. ..
>I got some in the mail today and was wondering if you just use it the
> same as you would use regular flour in recipes? It's in a silver bag,
> and there is a biscuit recipe on it, but nothing else that I could
> see, I might have been blinded by it. :-) TIA Also, Susan, I got some
> of the Golden Soy Pasta, and made up a tiny bit to try it. It is
> really quite good.
>
> --
> Cheri
>

Cheri, I use a lot of Carbquik. I found their recipes online never
turned out right. I get the best results using Bisquik recipes. The
recipes turn out just as good, if not better, using Carbquik. The
pancakes are wonderful, using the simple bisquik recipe. Biscuits turn
out great, too. It seems the simpler recipes turn out the best.
Cheers, Wizzzer

Thanks for the info Wizzer. I appreciate it. :-)

Cheri


Wizzzer wrote in message ...

>Cheri, I use a lot of Carbquik. I found their recipes online never
>turned out right. I get the best results using Bisquik recipes. The
>recipes turn out just as good, if not better, using Carbquik. The
>pancakes are wonderful, using the simple bisquik recipe. Biscuits
turn
>out great, too. It seems the simpler recipes turn out the best.
>Cheers, Wizzzer

Wizzzer > wrote:

: "Cheri" <gserviceatinreachdotcom> wrote in message
: . ..
: >I got some in the mail today and was wondering if you just use it the
: > same as you would use regular flour in recipes? It's in a silver bag,
: > and there is a biscuit recipe on it, but nothing else that I could
: > see, I might have been blinded by it. :-) TIA Also, Susan, I got some
: > of the Golden Soy Pasta, and made up a tiny bit to try it. It is
: > really quite good.
: >
: > --
: > Cheri
: >

: Cheri, I use a lot of Carbquik. I found their recipes online never
: turned out right. I get the best results using Bisquik recipes. The
: recipes turn out just as good, if not better, using Carbquik. The
: pancakes are wonderful, using the simple bisquik recipe. Biscuits turn
: out great, too. It seems the simpler recipes turn out the best.
: Cheers, Wizzzer

If I don't have a box of bisquik can ou get the recipes from the net?

Wendy

W. Baker wrote in message ...

>If I don't have a box of bisquik can ou get the recipes from the net?
>
>Wendy

Yes, I went to Google and typed in Bisquick recipes and there were a
lot of them there.

Cheri

In article >,
"Cheri" <gserviceatinreachdotcom> wrote:

> W. Baker wrote in message ...
>
> >If I don't have a box of bisquik can ou get the recipes from the net?
> >
> >Wendy
>
> Yes, I went to Google and typed in Bisquick recipes and there were a
> lot of them there.

I just wish Carbquick tasted like Bisquick. I grew up on Bisquick, and
Carbquick has a very funny taste to my mouth. I found it too strong
when making cobbler. I used to tolerate it in chicken and dumplings,
but I may not be able to push myself to try it again.

Priscilla

Priscilla H. Ballou wrote in message ...
>In article >,
> "Cheri" <gserviceatinreachdotcom> wrote:
>
>> W. Baker wrote in message ...
>>
>> >If I don't have a box of bisquik can ou get the recipes from the
net?
>> >
>> >Wendy
>>
>> Yes, I went to Google and typed in Bisquick recipes and there were
a
>> lot of them there.
>
>I just wish Carbquick tasted like Bisquick. I grew up on Bisquick,
and
>Carbquick has a very funny taste to my mouth. I found it too strong
>when making cobbler. I used to tolerate it in chicken and dumplings,
>but I may not be able to push myself to try it again.
>
>Priscilla

I haven't used it yet either, but I'm hoping it tastes decent to me.
That's what happened with Splenda with me. It leaves a terrible
aftertaste, so I have an aversion to it.

Cheri

Cheri wrote:
> I got some in the mail today and was wondering if you just use it the
> same as you would use regular flour in recipes? It's in a silver bag,
> and there is a biscuit recipe on it, but nothing else that I could
> see, I might have been blinded by it. :-) TIA Also, Susan, I got some
> of the Golden Soy Pasta, and made up a tiny bit to try it. It is
> really quite good.
>
> --
> Cheri
>
>
Pancakes are best. I add lots of liquid egg white and soy milk.

Breading egg plant is also good.

Susan was right about Golden Soy Pasta. It has no "icky" soy flavor. The
texture is rubbery but acceptable.

Uncle Enrico wrote:
> Cheri wrote:
>
>> I got some in the mail today and was wondering if you just use it the
>> same as you would use regular flour in recipes? It's in a silver bag,
>> and there is a biscuit recipe on it, but nothing else that I could
>> see, I might have been blinded by it. :-) TIA Also, Susan, I got some
>> of the Golden Soy Pasta, and made up a tiny bit to try it. It is
>> really quite good.
>>
>> --
>> Cheri
>>
>>
> Pancakes are best. I add lots of liquid egg white and soy milk.
>
> Breading egg plant is also good.
>
> Susan was right about Golden Soy Pasta. It has no "icky" soy flavor. The
> texture is rubbery but acceptable.
>
Have you tried the Maple Grove Farms Sugar Free mIX?? oNE SERVING is 1/3
cup dry mix. Total carbs 11gms, Fibre 5 gms, net carbs 6 carbs. Hubby
really liked it,especially with low carb syrup. He had it with the usual
sugar-free stuff, and also Vermont healthy stuff. Can't give the numbers
or details, because it is in the RV. It is very low, though!

I found this in New England, and also at the Commissary in Maryland.

Gillian