Uncle Enrico wrote:
> Cheri wrote:
>
>> I got some in the mail today and was wondering if you just use it the
>> same as you would use regular flour in recipes? It's in a silver bag,
>> and there is a biscuit recipe on it, but nothing else that I could
>> see, I might have been blinded by it. :-) TIA Also, Susan, I got some
>> of the Golden Soy Pasta, and made up a tiny bit to try it. It is
>> really quite good.
>>
>> --
>> Cheri
>>
>>
> Pancakes are best. I add lots of liquid egg white and soy milk.
>
> Breading egg plant is also good.
>
> Susan was right about Golden Soy Pasta. It has no "icky" soy flavor. The
> texture is rubbery but acceptable.
>
Have you tried the Maple Grove Farms Sugar Free mIX?? oNE SERVING is 1/3
cup dry mix. Total carbs 11gms, Fibre 5 gms, net carbs 6 carbs. Hubby
really liked it,especially with low carb syrup. He had it with the usual
sugar-free stuff, and also Vermont healthy stuff. Can't give the numbers
or details, because it is in the RV. It is very low, though!

I found this in New England, and also at the Commissary in Maryland.

Gillian