"Cheri" <gserviceatinreachdotcom> wrote in message
. ..
>I got some in the mail today and was wondering if you just use it the
> same as you would use regular flour in recipes? It's in a silver bag,
> and there is a biscuit recipe on it, but nothing else that I could
> see, I might have been blinded by it. :-) TIA Also, Susan, I got some
> of the Golden Soy Pasta, and made up a tiny bit to try it. It is
> really quite good.
>
> --
> Cheri
>

Cheri, I use a lot of Carbquik. I found their recipes online never
turned out right. I get the best results using Bisquik recipes. The
recipes turn out just as good, if not better, using Carbquik. The
pancakes are wonderful, using the simple bisquik recipe. Biscuits turn
out great, too. It seems the simpler recipes turn out the best.
Cheers, Wizzzer