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Cheri Cheri is offline
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Default CarbQuick question


Priscilla H. Ballou wrote in message ...
>In article >,
> "Cheri" <gserviceatinreachdotcom> wrote:
>
>> W. Baker wrote in message ...
>>
>> >If I don't have a box of bisquik can ou get the recipes from the

net?
>> >
>> >Wendy

>>
>> Yes, I went to Google and typed in Bisquick recipes and there were

a
>> lot of them there.

>
>I just wish Carbquick tasted like Bisquick. I grew up on Bisquick,

and
>Carbquick has a very funny taste to my mouth. I found it too strong
>when making cobbler. I used to tolerate it in chicken and dumplings,
>but I may not be able to push myself to try it again.
>
>Priscilla


I haven't used it yet either, but I'm hoping it tastes decent to me.
That's what happened with Splenda with me. It leaves a terrible
aftertaste, so I have an aversion to it.

Cheri