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| Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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CarbQuick question
I got some in the mail today and was wondering if you just use it the
same as you would use regular flour in recipes? It's in a silver bag, and there is a biscuit recipe on it, but nothing else that I could see, I might have been blinded by it. :-) TIA Also, Susan, I got some of the Golden Soy Pasta, and made up a tiny bit to try it. It is really quite good. -- Cheri |
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