I got some in the mail today and was wondering if you just use it the
same as you would use regular flour in recipes? It's in a silver bag,
and there is a biscuit recipe on it, but nothing else that I could
see, I might have been blinded by it. :-) TIA Also, Susan, I got some
of the Golden Soy Pasta, and made up a tiny bit to try it. It is
really quite good.

--
Cheri