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Copper cookware
I'm thinking of buying a good sauté pan. I've considered a few brands, but
I also ran across copper pans. That got me thinking, copper is expensive, but is it truly the best? I don't mind spending a few bucks more for a once in a lifetime buy. Brands I've looked at on the web so far are Ruffoni, Mauviel, Bourgeat. Any thoughts? Suggestions? Tinned versus stainless? -- Ed http://pages.cthome.net/edhome/ |
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