I'm thinking of buying a good sauté pan. I've considered a few brands, but
I also ran across copper pans. That got me thinking, copper is expensive,
but is it truly the best? I don't mind spending a few bucks more for a once
in a lifetime buy.

Brands I've looked at on the web so far are Ruffoni, Mauviel, Bourgeat.

Any thoughts? Suggestions? Tinned versus stainless?
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Ed
http://pages.cthome.net/edhome/