"Matthew L. Martin" > wrote in message
> The round pans' handles are riveted though, the oblong is blind riveted.
> All are nickel lined. Unless you are allergic to nickel (which is very
> rare) I think that is the way to go. The SS/Cu pans I have seen look like
> they have a flash of Cu on a SS pan. That is just annoying because you
> have the look and care of Cu and none (or nearly none) of the advantages.
> The pans I have are primarily Cu with Ni plating (95Cu/5Ni, I would
> guess), so they really act like copper pans.
>

I'm not considering the All Clad copper because you get all the work and
just an exterior coating. I can find plenty of work without polishing
copper every day. Mine will probably look like yours over time.

Thanks for the reply
--
Ed
http://pages.cthome.net/edhome/