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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Michael Garrard wrote:
> I just bought (stole?) a Char Griller Super Pro for $59.98 (with card) at my > hometown Kroger. They had two, should have bought them both. > > If I remember, the stack is in the door. What did anybody do to lower the > exhaust? > > Thanks, > Mike Garrard Wow- great price- Congratulations!! Be sure to get the SFB- I have the Char Griller SP w/ SFB, and I love it. I use it w/ and w/o the SFB, but prefer using the SFB. Simply buy some chimney flashing- I used the 10" width. Cut a piece about 12-15 " long, roll it up a little smaller in diameter than the smokestack, and put in inside the stack- from the inside, w/ the hood up, until you have the extended length you need! With this method, you can raise the extension, if needed, to make room for food on the grates! If you do get the SFB, I recommend adding a steel baffle between the main body and the SFB. My neighbor made one for mine that hangs on the inside of the main body, over the side next to the SFB. That way, I can remove it to make adjustments to it, and to clean the main body. Good luck, Jim |
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