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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Someone my hubby recently spoke to has a child who's allergic to eggs, soy,
animal milk, wheat, oats, rye and barley and wants to make them chocolate chip cookies. Any ideas for recipes that she can make or what she can use for substitutions for any ingredients? Any help would be appreciated! Thanks! Jenn. W. |
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