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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Icing query
"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message 28.19... > > Fruitcakes or Chrimas cakes in the UK are often wrapped in marzipan and > then frosted. It's rarely done in the US. > > Oh pshaw, on Wed 29 Nov 2006 04:06:17p, Mary meant to say... > >> WHY are you even considering frosting a fruit cake ????? Thanks Wayne, I didn't realise it was a uk thing. Can I assume that wedding cakes in the US are sponge with frosting? I guess this rules out 3 tier w/cakes? as I assume sponge wouldn't take the weight. Newsgroup Uk.food+drink seems to be pitched more toward restaurant food, but I think I'll repost it there. Thanks anyway. Bertie |
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