Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 04-02-2007, 05:26 AM posted to rec.food.baking
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It has been awhile since I used this book, but I quite like Hensperger's
work. She has written several other books too, but the bread book is good.
Easy to read and good recipes as I recall. I'm not at home as I repond to
this, so I don't have it in front of me. I'll be able to check it out in a
couple of days so I can reply more fully later. wendy


From: "cometz"
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Subject: query
Date: 3 Feb 2007 09:27:36 -0800

Any opinions on Beth Hensperger's book, the Bread Bible? I used to
play around making breads many years past and want to dive in again. I
like messing around with recipes but also want to get a couple books
with a good variety of recipes. Once I get going again I can add on
but I would like something with some wide ranging offerings.

I looked at the faq and there are so many books that I don't really
have a clue where to start.

Thanks for any thoughts,
Betsy

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