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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I made wine 20 years ago with fruit. But my 18 yr old son has convinced me
to get back into winemaking. (Soon beer too) I bought a basic kit from the wineandhop.com and also purchased a lg #10 can of "Vintner's Harvest Raspberry" concentrate. I found the directions vague on excatly how much concentrate to use for a 1 gallon batch. If this can, can make as much as 5 gal, then would I just use 19oz? The directions call out a 3 gal and 5 gal batch's with the whole can. Any feedback would be welcome. Could any one point out a FAQ link for this NG? Brian Madison,WI |
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Brian,
Most of those cans really only make 3 gallons, 5 gallons may be 'thin'. I have never used that one so a hydrometer would be the way to go. 1.085 make a wine of 11 to 12 %. Going abouve 12% on a country wine is usaully not recommended as the fruit tends to fall behind the alcohol. I'll post the link to the FAQ in a new thread along with some other websitres you may find useful. Joe |
Posted to rec.crafts.winemaking
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Welcome,
Another Wisconsonite. Darlene Germantown, WI "Bulletsnbrains" > wrote in message news ![]() >I made wine 20 years ago with fruit. But my 18 yr old son has convinced me >to get back into winemaking. (Soon beer too) I bought a basic kit from the >wineandhop.com and also purchased a lg #10 can of "Vintner's Harvest >Raspberry" concentrate. I found the directions vague on excatly how much >concentrate to use for a 1 gallon batch. If this can, can make as much as 5 >gal, then would I just use 19oz? The directions call out a 3 gal and 5 gal >batch's with the whole can. Any feedback would be welcome. > > Could any one point out a FAQ link for this NG? > > Brian > Madison,WI > |
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Hi Darlene,
Have you been to the Wine and Hop shop on Monroe St. in Madison? I've seen in their web site that they also have a vineyard. Just curious how "active" the club is in the area. Brian "Dar V" > wrote in message ... > Welcome, > Another Wisconsonite. > Darlene > Germantown, WI > > "Bulletsnbrains" > wrote in message > news ![]() >>I made wine 20 years ago with fruit. But my 18 yr old son has convinced me >>to get back into winemaking. (Soon beer too) I bought a basic kit from the >>wineandhop.com and also purchased a lg #10 can of "Vintner's Harvest >>Raspberry" concentrate. I found the directions vague on excatly how much >>concentrate to use for a 1 gallon batch. If this can, can make as much as >>5 gal, then would I just use 19oz? The directions call out a 3 gal and 5 >>gal batch's with the whole can. Any feedback would be welcome. >> >> Could any one point out a FAQ link for this NG? >> >> Brian >> Madison,WI >> > > |
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Hi Joe,
Thanks for the tidbit. I have the hydrometer and will base the fruit amount on the SG. Brian "Joe Sallustio" > wrote in message oups.com... > Brian, > Most of those cans really only make 3 gallons, 5 gallons may be 'thin'. > I have never used that one so a hydrometer would be the way to go. > 1.085 make a wine of 11 to 12 %. Going abouve 12% on a country wine is > usaully not recommended as the fruit tends to fall behind the alcohol. > > I'll post the link to the FAQ in a new thread along with some other > websitres you may find useful. > Joe > |
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On Sun, 12 Mar 2006 00:21:41 GMT, "Bulletsnbrains"
> wrote: >I made wine 20 years ago with fruit. But my 18 yr old son has convinced me >to get back into winemaking. (Soon beer too) I bought a basic kit from the >wineandhop.com and also purchased a lg #10 can of "Vintner's Harvest >Raspberry" concentrate. I found the directions vague on excatly how much >concentrate to use for a 1 gallon batch. If this can, can make as much as 5 >gal, then would I just use 19oz? The directions call out a 3 gal and 5 gal >batch's with the whole can. Any feedback would be welcome. > >Could any one point out a FAQ link for this NG? > >Brian >Madison,WI > I have used their Strawberry product before. I made 3 gal batches from each can and the result was outstanding. Good color, plenty of body and a great nose... It pulled a first place in berry wine in our State Fair. I have not attempted to make five gallons per can. Later, A. J. Rawls Anchorage, Alaska, USA |
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Brian,
I've heard of it, but I go to the Market Basket in Brookfield for all my supplies. I don't know much about the wine club there, but if you're close I'd check into it. There is a wine club on the south side of Milwaukee County, but I live way up on the north side of Milwaukee in Washington County. Welcome. Darlene Germantown, WI "Bulletsnbrains" > wrote in message et... > Hi Darlene, > > Have you been to the Wine and Hop shop on Monroe St. in Madison? I've seen > in their web site that they also have a vineyard. Just curious how > "active" the club is in the area. > > Brian > > "Dar V" > wrote in message > ... >> Welcome, >> Another Wisconsonite. >> Darlene >> Germantown, WI >> >> "Bulletsnbrains" > wrote in message >> news ![]() >>>I made wine 20 years ago with fruit. But my 18 yr old son has convinced >>>me to get back into winemaking. (Soon beer too) I bought a basic kit from >>>the wineandhop.com and also purchased a lg #10 can of "Vintner's Harvest >>>Raspberry" concentrate. I found the directions vague on excatly how much >>>concentrate to use for a 1 gallon batch. If this can, can make as much as >>>5 gal, then would I just use 19oz? The directions call out a 3 gal and 5 >>>gal batch's with the whole can. Any feedback would be welcome. >>> >>> Could any one point out a FAQ link for this NG? >>> >>> Brian >>> Madison,WI >>> >> >> > > |
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