Just a question. I have a buddy getting deployed to the middle east soon
and he asked if he could make a wine kool-aid. Just add a couple extra
pounds of sugar or something, yeast and let it ferment. he is not going so
much for taste, but being able to drink in kuwait.

Thanks
Joe

"Joe" > wrote in message


> Just a question. I have a buddy getting deployed to the middle east soon
> and he asked if he could make a wine kool-aid. Just add a couple extra
> pounds of sugar or something, yeast and let it ferment. he is not going so
> much for taste, but being able to drink in kuwait.
>
> Thanks
> Joe

He can make wine from Kool Aid, but there are better options. Any fruit
juice, canned, fresh or frozen will produce better results. He should
also take along wine yeast as that would not be available and any other
yeast would give disappointing results. Also other items to take would
be acid blend, peptic enzyme and yeast nutrient.
Larry


--
Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

Just water, sugar and any yeast like breadyeast will do. As it is quite hot
in Kuweit the sun will help to destillate the resulting "wine". Pour water
into bucker, add sugar and yeast, add some sugar every third day as long as
there is activity.
Put a glass then or jug into the bucket containing the wine, cover with
plastic sheet, seal with tape so the alcohol can't get away, put stone in
middle upon plastic and put into the sun. Collect what has evaporated en
dropped into jug or glass. Taste before drinking and if necessary add water
or juice.
He'll be very grateful
Ed

"Joe" > schreef in bericht
...
> Just a question. I have a buddy getting deployed to the middle east soon
> and he asked if he could make a wine kool-aid. Just add a couple extra
> pounds of sugar or something, yeast and let it ferment. he is not going
so
> much for taste, but being able to drink in kuwait.
>
> Thanks
> Joe
>
>

Thanks....I will let him know!!!

"ed montforts" > wrote in message
...
> Just water, sugar and any yeast like breadyeast will do. As it is quite
hot
> in Kuweit the sun will help to destillate the resulting "wine". Pour water
> into bucker, add sugar and yeast, add some sugar every third day as long
as
> there is activity.
> Put a glass then or jug into the bucket containing the wine, cover with
> plastic sheet, seal with tape so the alcohol can't get away, put stone in
> middle upon plastic and put into the sun. Collect what has evaporated en
> dropped into jug or glass. Taste before drinking and if necessary add
water
> or juice.
> He'll be very grateful
> Ed
>
> "Joe" > schreef in bericht
> ...
> > Just a question. I have a buddy getting deployed to the middle east
soon
> > and he asked if he could make a wine kool-aid. Just add a couple extra
> > pounds of sugar or something, yeast and let it ferment. he is not going
> so
> > much for taste, but being able to drink in kuwait.
> >
> > Thanks
> > Joe
> >
> >
>
>

Joe , also mention to him that little thing called UCMJ . Uniform Code of
Military Justice . I don't want to sound like a jerk , but in this world a
person has one thing in life he is judged on . His honor . He is going to a
country where alcohol is not allowed . If he is caught , it will be more
than just a hand slap . He will be busted faster than you can say " what
happened " .
In the eyes of the country he will be in , it would be better to kill a
woman , than get caught with alcohol . Their country , their rules .
Greg
"Joe" > wrote in message
...
> Thanks....I will let him know!!!
>
> "ed montforts" > wrote in message
> ...
> > Just water, sugar and any yeast like breadyeast will do. As it is quite
> hot
> > in Kuweit the sun will help to destillate the resulting "wine". Pour
water
> > into bucker, add sugar and yeast, add some sugar every third day as long
> as
> > there is activity.
> > Put a glass then or jug into the bucket containing the wine, cover with
> > plastic sheet, seal with tape so the alcohol can't get away, put stone
in
> > middle upon plastic and put into the sun. Collect what has evaporated en
> > dropped into jug or glass. Taste before drinking and if necessary add
> water
> > or juice.
> > He'll be very grateful
> > Ed
> >
> > "Joe" > schreef in bericht
> > ...
> > > Just a question. I have a buddy getting deployed to the middle east
> soon
> > > and he asked if he could make a wine kool-aid. Just add a couple
extra
> > > pounds of sugar or something, yeast and let it ferment. he is not
going
> > so
> > > much for taste, but being able to drink in kuwait.
> > >
> > > Thanks
> > > Joe
> > >
> > >
> >
> >
>
>

Yep, this is true. My point of view on it is that he knows it is wrong, he
is a grown man, if he does it then he takes the risk. For me, its good not
to drink for 4-5 months...when you get back home, you are a cheap drunk...
LOL..

Take care,
Joe
"greg boyd" > wrote in message
...
> Joe , also mention to him that little thing called UCMJ . Uniform Code of
> Military Justice . I don't want to sound like a jerk , but in this world a
> person has one thing in life he is judged on . His honor . He is going to
a
> country where alcohol is not allowed . If he is caught , it will be more
> than just a hand slap . He will be busted faster than you can say " what
> happened " .
> In the eyes of the country he will be in , it would be better to kill a
> woman , than get caught with alcohol . Their country , their rules .
> Greg
> "Joe" > wrote in message
> ...
> > Thanks....I will let him know!!!
> >
> > "ed montforts" > wrote in message
> > ...
> > > Just water, sugar and any yeast like breadyeast will do. As it is
quite
> > hot
> > > in Kuweit the sun will help to destillate the resulting "wine". Pour
> water
> > > into bucker, add sugar and yeast, add some sugar every third day as
long
> > as
> > > there is activity.
> > > Put a glass then or jug into the bucket containing the wine, cover
with
> > > plastic sheet, seal with tape so the alcohol can't get away, put stone
> in
> > > middle upon plastic and put into the sun. Collect what has evaporated
en
> > > dropped into jug or glass. Taste before drinking and if necessary add
> > water
> > > or juice.
> > > He'll be very grateful
> > > Ed
> > >
> > > "Joe" > schreef in bericht
> > > ...
> > > > Just a question. I have a buddy getting deployed to the middle east
> > soon
> > > > and he asked if he could make a wine kool-aid. Just add a couple
> extra
> > > > pounds of sugar or something, yeast and let it ferment. he is not
> going
> > > so
> > > > much for taste, but being able to drink in kuwait.
> > > >
> > > > Thanks
> > > > Joe
> > > >
> > > >
> > >
> > >
> >
> >
>
>

He must be in the Army <grin>
Greg
"Joe" > wrote in message
...
> Yep, this is true. My point of view on it is that he knows it is wrong,
he
> is a grown man, if he does it then he takes the risk. For me, its good
not
> to drink for 4-5 months...when you get back home, you are a cheap drunk...
> LOL..
>
> Take care,
> Joe
> "greg boyd" > wrote in message
> ...
> > Joe , also mention to him that little thing called UCMJ . Uniform Code
of
> > Military Justice . I don't want to sound like a jerk , but in this world
a
> > person has one thing in life he is judged on . His honor . He is going
to
> a
> > country where alcohol is not allowed . If he is caught , it will be more
> > than just a hand slap . He will be busted faster than you can say " what
> > happened " .
> > In the eyes of the country he will be in , it would be better to kill a
> > woman , than get caught with alcohol . Their country , their rules .
> > Greg
> > "Joe" > wrote in message
> > ...
> > > Thanks....I will let him know!!!
> > >
> > > "ed montforts" > wrote in message
> > > ...
> > > > Just water, sugar and any yeast like breadyeast will do. As it is
> quite
> > > hot
> > > > in Kuweit the sun will help to destillate the resulting "wine". Pour
> > water
> > > > into bucker, add sugar and yeast, add some sugar every third day as
> long
> > > as
> > > > there is activity.
> > > > Put a glass then or jug into the bucket containing the wine, cover
> with
> > > > plastic sheet, seal with tape so the alcohol can't get away, put
stone
> > in
> > > > middle upon plastic and put into the sun. Collect what has
evaporated
> en
> > > > dropped into jug or glass. Taste before drinking and if necessary
add
> > > water
> > > > or juice.
> > > > He'll be very grateful
> > > > Ed
> > > >
> > > > "Joe" > schreef in bericht
> > > > ...
> > > > > Just a question. I have a buddy getting deployed to the middle
east
> > > soon
> > > > > and he asked if he could make a wine kool-aid. Just add a couple
> > extra
> > > > > pounds of sugar or something, yeast and let it ferment. he is not
> > going
> > > > so
> > > > > much for taste, but being able to drink in kuwait.
> > > > >
> > > > > Thanks
> > > > > Joe
> > > > >
> > > > >
> > > >
> > > >
> > >
> > >
> >
> >
>
>