Kool-Aid Pickles

Prep time: 10 minutes
Soaking time: 24hrs to 1 week

1 - (46-ounce) jar whole regular dill pickles, drained
1 - cup granulated sugar
2 - cups water
2 - packets Unsweetened Cherry Kool-Aid

Drain and discard the juice from the pickle jar. Remove the pickles from the jar and
cut each one in half lengthwise. Return the pickles to the jar and set aside. Pickle
chips can also be used. In a large measuring cup, combine the sugar, water and
Kool-Aid. Mix until the sugar has completely dissolved. Pour enough of the liquid into
the pickle jar to cover the pickles. Discard any excess. Cover the jar and refrigerate
at least 24 hours. Several days to a week is better. Makes a red colored, sweet,
sour, salty pickle treat.

Makes one 46-ounce jar of pickles.

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