"Joe" > wrote in message


> Just a question. I have a buddy getting deployed to the middle east soon
> and he asked if he could make a wine kool-aid. Just add a couple extra
> pounds of sugar or something, yeast and let it ferment. he is not going so
> much for taste, but being able to drink in kuwait.
>
> Thanks
> Joe

He can make wine from Kool Aid, but there are better options. Any fruit
juice, canned, fresh or frozen will produce better results. He should
also take along wine yeast as that would not be available and any other
yeast would give disappointing results. Also other items to take would
be acid blend, peptic enzyme and yeast nutrient.
Larry


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