Just a question. I have a buddy getting deployed to the middle east soon
and he asked if he could make a wine kool-aid. Just add a couple extra
pounds of sugar or something, yeast and let it ferment. he is not going so
much for taste, but being able to drink in kuwait.

Thanks
Joe

"Joe" > wrote in message


> Just a question. I have a buddy getting deployed to the middle east soon
> and he asked if he could make a wine kool-aid. Just add a couple extra
> pounds of sugar or something, yeast and let it ferment. he is not going so
> much for taste, but being able to drink in kuwait.
>
> Thanks
> Joe

He can make wine from Kool Aid, but there are better options. Any fruit
juice, canned, fresh or frozen will produce better results. He should
also take along wine yeast as that would not be available and any other
yeast would give disappointing results. Also other items to take would
be acid blend, peptic enzyme and yeast nutrient.
Larry


--
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Just water, sugar and any yeast like breadyeast will do. As it is quite hot
in Kuweit the sun will help to destillate the resulting "wine". Pour water
into bucker, add sugar and yeast, add some sugar every third day as long as
there is activity.
Put a glass then or jug into the bucket containing the wine, cover with
plastic sheet, seal with tape so the alcohol can't get away, put stone in
middle upon plastic and put into the sun. Collect what has evaporated en
dropped into jug or glass. Taste before drinking and if necessary add water
or juice.
He'll be very grateful
Ed

"Joe" > schreef in bericht
...
> Just a question. I have a buddy getting deployed to the middle east soon
> and he asked if he could make a wine kool-aid. Just add a couple extra
> pounds of sugar or something, yeast and let it ferment. he is not going
so
> much for taste, but being able to drink in kuwait.
>
> Thanks
> Joe
>
>

Thanks....I will let him know!!!

"ed montforts" > wrote in message
...
> Just water, sugar and any yeast like breadyeast will do. As it is quite
hot
> in Kuweit the sun will help to destillate the resulting "wine". Pour water
> into bucker, add sugar and yeast, add some sugar every third day as long
as
> there is activity.
> Put a glass then or jug into the bucket containing the wine, cover with
> plastic sheet, seal with tape so the alcohol can't get away, put stone in
> middle upon plastic and put into the sun. Collect what has evaporated en
> dropped into jug or glass. Taste before drinking and if necessary add
water
> or juice.
> He'll be very grateful
> Ed
>
> "Joe" > schreef in bericht
> ...
> > Just a question. I have a buddy getting deployed to the middle east
soon
> > and he asked if he could make a wine kool-aid. Just add a couple extra
> > pounds of sugar or something, yeast and let it ferment. he is not going
> so
> > much for taste, but being able to drink in kuwait.
> >
> > Thanks
> > Joe
> >
> >
>
>