Just water, sugar and any yeast like breadyeast will do. As it is quite hot
in Kuweit the sun will help to destillate the resulting "wine". Pour water
into bucker, add sugar and yeast, add some sugar every third day as long as
there is activity.
Put a glass then or jug into the bucket containing the wine, cover with
plastic sheet, seal with tape so the alcohol can't get away, put stone in
middle upon plastic and put into the sun. Collect what has evaporated en
dropped into jug or glass. Taste before drinking and if necessary add water
or juice.
He'll be very grateful
Ed

"Joe" > schreef in bericht
...
> Just a question. I have a buddy getting deployed to the middle east soon
> and he asked if he could make a wine kool-aid. Just add a couple extra
> pounds of sugar or something, yeast and let it ferment. he is not going
so
> much for taste, but being able to drink in kuwait.
>
> Thanks
> Joe
>
>