Yep, this is true. My point of view on it is that he knows it is wrong, he
is a grown man, if he does it then he takes the risk. For me, its good not
to drink for 4-5 months...when you get back home, you are a cheap drunk...
LOL..

Take care,
Joe
"greg boyd" > wrote in message
...
> Joe , also mention to him that little thing called UCMJ . Uniform Code of
> Military Justice . I don't want to sound like a jerk , but in this world a
> person has one thing in life he is judged on . His honor . He is going to
a
> country where alcohol is not allowed . If he is caught , it will be more
> than just a hand slap . He will be busted faster than you can say " what
> happened " .
> In the eyes of the country he will be in , it would be better to kill a
> woman , than get caught with alcohol . Their country , their rules .
> Greg
> "Joe" > wrote in message
> ...
> > Thanks....I will let him know!!!
> >
> > "ed montforts" > wrote in message
> > ...
> > > Just water, sugar and any yeast like breadyeast will do. As it is
quite
> > hot
> > > in Kuweit the sun will help to destillate the resulting "wine". Pour
> water
> > > into bucker, add sugar and yeast, add some sugar every third day as
long
> > as
> > > there is activity.
> > > Put a glass then or jug into the bucket containing the wine, cover
with
> > > plastic sheet, seal with tape so the alcohol can't get away, put stone
> in
> > > middle upon plastic and put into the sun. Collect what has evaporated
en
> > > dropped into jug or glass. Taste before drinking and if necessary add
> > water
> > > or juice.
> > > He'll be very grateful
> > > Ed
> > >
> > > "Joe" > schreef in bericht
> > > ...
> > > > Just a question. I have a buddy getting deployed to the middle east
> > soon
> > > > and he asked if he could make a wine kool-aid. Just add a couple
> extra
> > > > pounds of sugar or something, yeast and let it ferment. he is not
> going
> > > so
> > > > much for taste, but being able to drink in kuwait.
> > > >
> > > > Thanks
> > > > Joe
> > > >
> > > >
> > >
> > >
> >
> >
>
>