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starting fist batch of plum wine, Help!
ok, started pitting and such, noticed that the plum material is a bit
to fine to stay in a straining bag(looks like mush). How will we measure the SG? the stuff is like mud. I'll assume that and addition of some water might help things out, but i Don't want to add too much. got about half a batch of plums ready, pitting contnuing on the rest. hoepfully everyone is not on vacation and can chime in  |
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