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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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My friends dad has a heart problem. Would a seasalt product be ok, such
as the one in the link below? I might be in the wrong N.G., but if anyone knows please reply....thanx http://www.natural-salt-lamps.com/ed...tal-salts.html |
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![]() "bobby" > wrote in message ble.net... > My friends dad has a heart problem. Would a seasalt product be ok, such > as the one in the link below? I might be in the wrong N.G., but if > anyone knows please reply....thanx > http://www.natural-salt-lamps.com/ed...tal-salts.html Was he told to eat less salt or sodium? If so, I don't think there is any salt that is better for him than another. There is a cardiology newsgroup but it is run by a quack. I eat Real Salt. It's a sea salt and it tastes really good. I have the Himalyan salt. Use it for bathing but haven't tried eating it. |
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bobby wrote:
> My friends dad has a heart problem. Would a seasalt product be ok, such > as the one in the link below? I might be in the wrong N.G., but if > anyone knows please reply....thanx > http://www.natural-salt-lamps.com/ed...tal-salts.html I use a potassium salt instead of the normal sodium salts. In addition to it not raising my blood pressure, it helps with my potassium deficiency (your friend's father may wind up needing potassium supplements depending on what type of medications he is given for his heart problem). - Alan |
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bobby wrote:
> My friends dad has a heart problem. Would a seasalt product be ok, such > as the one in the link below? I might be in the wrong N.G., but if > anyone knows please reply....thanx > http://www.natural-salt-lamps.com/ed...tal-salts.html My DH has congestive heart failure. I have problems retaining fluids when I have too much salt, We use Salt Sense. Here is a link: http://www.cargillsalt.com/food/dc_s...seplainiod.htm I use very little when cooking and both of us don't use salt at the table. What we do use is the Salt Sense. It's hard to find in my area so my kids send me a box when I need it. Usually a box will last two or more years. -- Janet Wilder Bad spelling. Bad punctuation Good Friends. Good Life |
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On Mon, 27 Aug 2007 01:54:51 GMT, bobby >
wrote: >I heard that regular salt is bad for anyone. I've recently switched to >sea salt, and I like it too. I'll never go back to regular table salt. Would you like to explain the difference, both chemically and in it's effect on the body? Cheers, Alan, T2, Australia. d&e, metformin 1500mg, ezetrol 10mg Everything in Moderation - Except Laughter. -- http://loraldiabetes.blogspot.com |
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On Sun, 26 Aug 2007 22:15:35 -0400, Alan
> wrote: >bobby wrote: >> My friends dad has a heart problem. Would a seasalt product be ok, such >> as the one in the link below? I might be in the wrong N.G., but if >> anyone knows please reply....thanx >> http://www.natural-salt-lamps.com/ed...tal-salts.html > >I use a potassium salt instead of the normal sodium salts. In addition >to it not raising my blood pressure, it helps with my potassium >deficiency (your friend's father may wind up needing potassium >supplements depending on what type of medications he is given for his >heart problem). > > - Alan I also use potassium salt, in an attempt to minimise night cramps. However, I use very little salt of any sort in my cooking. Cheers, Alan, T2, Australia. d&e, metformin 1500mg, ezetrol 10mg Everything in Moderation - Except Laughter. -- http://loraldiabetes.blogspot.com |
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In article >,
says... > On Mon, 27 Aug 2007 01:54:51 GMT, bobby > > wrote: > > >I heard that regular salt is bad for anyone. I've recently switched to > >sea salt, and I like it too. I'll never go back to regular table salt. > > Would you like to explain the difference, both chemically > and in it's effect on the body? > > > Cheers, Alan, T2, Australia. > d&e, metformin 1500mg, ezetrol 10mg > Everything in Moderation - Except Laughter. > -- > http://loraldiabetes.blogspot.com > I don't know Alan. Just heard that salt isn't good for you. Lot's of web sites out there to back it up, but I'm no scientist. They'll soon find some evidence that they made a mistake and that regular salt is good for you after all, and that sea salt causes cancer.... :-) |
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Bobby, salt is salt, no matter what you call it. If your father is
salt/sodium sensitive and been advised to lower salt intake then I am afraid using sea salt won't make a scrap of difference. It all comes from the sea. He may have to learn to like less salty things "bobby" > wrote in message ble.net... > My friends dad has a heart problem. Would a seasalt product be ok, such > as the one in the link below? I might be in the wrong N.G., but if > anyone knows please reply....thanx > http://www.natural-salt-lamps.com/ed...tal-salts.html |
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On Mon, 27 Aug 2007 03:22:12 GMT, bobby >
wrote: >In article >, says... >> On Mon, 27 Aug 2007 01:54:51 GMT, bobby > >> wrote: >> >> >I heard that regular salt is bad for anyone. I've recently switched to >> >sea salt, and I like it too. I'll never go back to regular table salt. >> >> Would you like to explain the difference, both chemically >> and in it's effect on the body? >> >> >> Cheers, Alan, T2, Australia. >> d&e, metformin 1500mg, ezetrol 10mg >> Everything in Moderation - Except Laughter. >> -- >> http://loraldiabetes.blogspot.com >> >I don't know Alan. Just heard that salt isn't good for you. Lot's of >web sites out there to back it up, but I'm no scientist. They'll soon >find some evidence that they made a mistake and that regular salt is >good for you after all, and that sea salt causes cancer.... :-) As best I can tell they are both 97% sodium chloride and whether there is any tangible difference may depend on where you are. For example, my local table salt is from evaporative seabeds anyway; the only difference is in size of the grains and packaging. Yours may be from mines. The significant chemical differences would be in that final 3%, if any, and considering the quantity of salt you would normally use in your diet that should be just about meaningless. Before I started using potassium salt (sparingly) for cramps, I had changed my menu to not use any added salt at all in my cooking or at the table. That's a long-winded way of saying I don't think "sea-salt" is likely to be any healthier, or less unhealthy, than table salt. Cheers, Alan, T2, Australia. d&e, metformin 1500mg, ezetrol 10mg Everything in Moderation - Except Laughter. -- http://loraldiabetes.blogspot.com |
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In article <H_pAi.3569$ai3.1872@trndny03>,
"Julie Bove" > wrote: > There is a cardiology newsgroup but it is run by a quack. Unmoderated newsgroups aren't "run by" anyone. There are nuts everywhere. Priscilla |
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In article >,
Alan S > wrote: > On Mon, 27 Aug 2007 01:54:51 GMT, bobby > > wrote: > > >I heard that regular salt is bad for anyone. I've recently switched to > >sea salt, and I like it too. I'll never go back to regular table salt. > > Would you like to explain the difference, both chemically > and in it's effect on the body? Good point. There are, however, other materials that are removed in the refining process, are there not? They may provide some benefit I suppose. The bottom line, though, is that NaCl is NaCl. Priscilla |
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![]() "Priscilla Ballou" > wrote in message ... > In article <H_pAi.3569$ai3.1872@trndny03>, > "Julie Bove" > wrote: > >> There is a cardiology newsgroup but it is run by a quack. > > Unmoderated newsgroups aren't "run by" anyone. There are nuts > everywhere. I don't know if his group is moderated or not. But you know who I am talking about. Or you should. I dare not utter the name of this renown cardiologist. And he does pretty much seem to "run" it whether it be in the technical sense or not. |
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![]() "Priscilla Ballou" > wrote in message ... > In article >, > Alan S > wrote: > >> On Mon, 27 Aug 2007 01:54:51 GMT, bobby > >> wrote: >> >> >I heard that regular salt is bad for anyone. I've recently switched to >> >sea salt, and I like it too. I'll never go back to regular table salt. >> >> Would you like to explain the difference, both chemically >> and in it's effect on the body? > > Good point. There are, however, other materials that are removed in the > refining process, are there not? They may provide some benefit I > suppose. > > The bottom line, though, is that NaCl is NaCl. "Regular" salt such as Morton's has something added to it to keep it from clumping. Not sure what that is, but some people would consider it to be bad for you. |
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On Tue, 28 Aug 2007 01:59:34 GMT, "Julie Bove" >
wrote: >"Regular" salt such as Morton's has something added to it to keep it from >clumping. Not sure what that is, but some people would consider it to be >bad for you. > Iodine, usually. Could be important for thyroid health if you don't get enough from foods. Nicky. T2 dx 05/04 + underactive thyroid D&E, 100ug thyroxine Last A1c 5.6% BMI 25 |
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