Thread: salt
View Single Post
  #15 (permalink)   Report Post  
Old 28-08-2007, 09:00 AM posted to alt.food.diabetic
Nicky Nicky is offline
external usenet poster
 
Join Date: Jan 2006
Posts: 615
Default salt

On Tue, 28 Aug 2007 01:59:34 GMT, "Julie Bove"
wrote:

"Regular" salt such as Morton's has something added to it to keep it from
clumping. Not sure what that is, but some people would consider it to be
bad for you.


Iodine, usually. Could be important for thyroid health if you don't
get enough from foods.

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.6% BMI 25