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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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![]() "Repeating Rifle" > wrote in message=20 ... > ... I now thought that you would be pleased with me for avoiding = store > bought yeast. ... Of course! We are very pleased. And now it can be hoped that another brief interval in geologic time will bring the realization that the ABM = and=20 the Krusteaz mix can also be avoided. > The only problem is that after 24 hours the bread has degraded=20 > considerably from what it was during the first few hours. Consider this: If it could be made to degrade sufficiently = exothermically and instantaneously, it could offered to Al Qaeda to promote their=20 causes. -- DickA |
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