Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

 
 
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Dick Adams
 
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"Repeating Rifle" > wrote in message=20
...

> ... I now thought that you would be pleased with me for avoiding =

store
> bought yeast. ...


Of course! We are very pleased. And now it can be hoped that another
brief interval in geologic time will bring the realization that the ABM =
and=20
the Krusteaz mix can also be avoided.

> The only problem is that after 24 hours the bread has degraded=20
> considerably from what it was during the first few hours.


Consider this: If it could be made to degrade sufficiently =
exothermically
and instantaneously, it could offered to Al Qaeda to promote their=20
causes.

--
DickA
 
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