Sourdough ( Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 20-04-2004, 07:13 AM
David Feuer
Posts: n/a
Default It's getting to be bread time again

Passover is over and the school year is drawing painfully to a close, so
it's getting near time to start a starter and make some of that
sourdough bread. I'm also looking forward to working on making the
perfect whole wheat cinnamon roll. I now know that the local bakery
uses brown sugar, so I'll be sure to stick with that as I experiment.
My big trouble is making the rolls moist enough.


  #2 (permalink)   Report Post  
Old 20-04-2004, 02:55 PM
Ed Bechtel
Posts: n/a
Default It's getting to be bread time again

Good to see you're back. I hadn't seen your name in a long time. I almost
started a "what happened to David Feuer and that Jeresey Devil guy" post, but I
feared an actual bread recipe might break out.

Ed Bechtel
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Best time to eat bread emmy007 Baking 14 07-02-2012 05:22 AM
Zucchini bread (It's that time again!) Gloria P General Cooking 8 20-08-2009 12:22 PM
Do bread machines really save that much time Brian Christiansen General Cooking 45 28-09-2008 04:30 PM
It's that time of year: Zucchini Bread Gloria P General Cooking 4 15-08-2008 11:39 PM
Half-Time Bread Bowl Tim Recipes 0 15-06-2005 10:32 AM

All times are GMT +1. The time now is 01:06 PM.

Powered by vBulletin® Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
Copyright ©2004-2020
The comments are property of their posters.

About Us

"It's about Food and drink"


Copyright © 2017