Thread
:
It's getting to be bread time again
View Single Post
#
3
(
permalink
)
Jane Lumley
Posts: n/a
It's getting to be bread time again
In article >, David Feuer <f.e.u.e.r-
> writes
>Passover is over and the school year is drawing painfully to a close, so
>it's getting near time to start a starter and make some of that
>sourdough bread. I'm also looking forward to working on making the
>perfect whole wheat cinnamon roll. I now know that the local bakery
>uses brown sugar, so I'll be sure to stick with that as I experiment.
>My big trouble is making the rolls moist enough.
>
>David
I've taken to using muscovado sugar for cinnamon rolls.
--
Jane Lumley
Reply With Quote