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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Some real life numbers, and a question....
> I am almost sure that the all the King Arthur books use > volume measures which surprised (& irritated me). It's been > awhile since I looked at > them so I am not absolutely sure. I've got both the KAF Baker's Companion (a great, great book, btw) and their new KAF Whole Grains Baking. They list ingredients both in volume and weight (ounces) and heartily encourage bakers to use weights, if possible. -- Jeff |
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Posted to rec.food.sourdough
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Some real life numbers, and a question....
In article
<mailman.15.1166796371.97186.rec.food.sourdough@ma il.otherwhen.com>, "Jeff Miller" > wrote: > > I am almost sure that the all the King Arthur books use > > volume measures which surprised (& irritated me). It's been > > awhile since I looked at > > them so I am not absolutely sure. > > I've got both the KAF Baker's Companion (a great, great book, btw) and their > new KAF Whole Grains Baking. They list ingredients both in volume and weight > (ounces) and heartily encourage bakers to use weights, if possible. > > -- > Jeff So the 200 Anniversary cookbook was the only one to use volumes exclusively. If so I stand corrected. How is the whole grain book? I have not yet seen it. Roland |
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Some real life numbers, and a question....
"Joe Doe" > wrote in message ... > In article > <mailman.15.1166796371.97186.rec.food.sourdough@ma il.otherwhen.com>, > "Jeff Miller" > wrote: > >> > I am almost sure that the all the King Arthur books use >> > volume measures which surprised (& irritated me). It's been >> > awhile since I looked at >> > them so I am not absolutely sure. >> >> I've got both the KAF Baker's Companion (a great, great book, btw) and >> their >> new KAF Whole Grains Baking. They list ingredients both in volume and >> weight >> (ounces) and heartily encourage bakers to use weights, if possible. >> >> -- >> Jeff > > So the 200 Anniversary cookbook was the only one to use volumes > exclusively. If so I stand corrected. > The copy that I saw used weights as well. See my other post. BTW, it's one of the better all-in-one baking books out there. It's the sort of book that brides received as wedding presents in the not that distant past{:-) Graham |
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