"Joe Doe" > wrote in message
...
> In article
> <mailman.15.1166796371.97186.rec.food.sourdough@ma il.otherwhen.com>,
> "Jeff Miller" > wrote:
>
>> > I am almost sure that the all the King Arthur books use
>> > volume measures which surprised (& irritated me). It's been
>> > awhile since I looked at
>> > them so I am not absolutely sure.
>>
>> I've got both the KAF Baker's Companion (a great, great book, btw) and
>> their
>> new KAF Whole Grains Baking. They list ingredients both in volume and
>> weight
>> (ounces) and heartily encourage bakers to use weights, if possible.
>>
>> --
>> Jeff
>
> So the 200 Anniversary cookbook was the only one to use volumes
> exclusively. If so I stand corrected.
>
The copy that I saw used weights as well. See my other post.
BTW, it's one of the better all-in-one baking books out there. It's the
sort of book that brides received as wedding presents in the not that
distant past{:-)
Graham