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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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botulism
If you look at all the facts and figures, etc, including CDC, it may appears
botulism is over rated as a danger. You may be more at risk driving to the grocery to purchase your food. I would be more concerned about a lot of other thing before I would worry about botulism. Like going to your doctors or hospital. As a former health professional, I can relate to that. Cooking apparently distroys the botulism toxin. Andie Z |
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