Home Menu

Menu


Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

FoodBanter.com » Food and Cooking » Preserving > PING: George Shirley
 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Wayne Boatwright
 
Posts: n/a
Default PING: George Shirley
George,

I'm glad to see you posting. How did you fare in the aftermath of the storm?
Thought of you the whole time.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
Reply With QuoteReply With Quote
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Threaded Mode Threaded Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
*PING* George Shirley Karen Preserving 1 16-01-2006 08:10 PM
Ping: George Shirley ~patches~ Preserving 1 29-08-2005 04:56 PM
ping: George Shirley Lightnin Dave Preserving 2 07-09-2004 09:48 PM
Ping: George Shirley Lightnin Dave Preserving 5 30-08-2004 11:09 PM
Ping: George Shirley Ross Reid Preserving 2 28-08-2004 12:16 AM


All times are GMT +1. The time now is 11:45 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement