Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
~patches~
 
Posts: n/a
Default Ping: George Shirley

When you make the hot pepper mash for fermented peppers do you leave the
seeds in? TIA
  #2 (permalink)   Report Post  
George Shirley
 
Posts: n/a
Default

Yes.

~patches~ wrote:
> When you make the hot pepper mash for fermented peppers do you leave the
> seeds in? TIA


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
*PING* George Shirley Karen Preserving 1 16-01-2006 09:10 PM
PING: George Shirley Wayne Boatwright Preserving 40 09-09-2005 06:07 AM
ping: George Shirley Lightnin Dave Preserving 2 07-09-2004 09:48 PM
Ping: George Shirley Lightnin Dave Preserving 5 30-08-2004 11:09 PM
Ping: George Shirley Ross Reid Preserving 2 28-08-2004 12:16 AM


All times are GMT +1. The time now is 01:25 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"