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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Ping: George Shirley
I may have enough peppers this year to accually pickle some. I'd like to
get your recipe for naturally firmenting pickles, i.e. how much salt to use per lb. of pickles, etc. Thanks, Lightnin Dave |
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