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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Salt free pickles
Doc says low salt.
Have to say good bye to my fermented dills. Have been looking at various recipes for no salt dills. Realize I'm going to have to use vinegar for the first time in 20 years. Anyone have any particular favorite recipes to share. Thanks |
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