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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Sugar Free Mixed Sweet Pickles
I used the recipe from Small Batch Preserving, replacing 1.5
cups sugar with 1/2 cup Splenda, and cut the salt from 2 teaspoons to 1 teaspoon. Was real real nice. Not too sweet, less salt not missed, lots of fiber. I used white wine vinegar. This is a keeper. Edrena, Splenda fan |
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