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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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On 11/12/2012 09:17 PM, Melba's Jammin' wrote:
> In article >, > gloria p > wrote: > >> I know I am feeling stressed today, but I was annoyed when I saw this >> email from Ball: >> >> http://tinyurl.com/cmch2eu (ad for an automatic jam maker) >> >> "Make jam and jelly with no more standing over a hot stove." >> >> I understand that they are trying to entice more people into trying >> jam making, but my immediate response was "Just go buy a jar at the >> store and do away with ALL the bother of the process." >> >> It feels like a rebuke to all of us who enjoy the process and are aware >> of and willing to put in the time and energy. >> >> gloria p > > I think the $100 price tag is ridiculous for a one-trick pony. And you > must use the recipes they have devised for the unit. They have more > than when it first came out, but still, I think $100 is nuts. > I have an automatic jam maker. Her name is Debbie. But she costs WAY more than $100.00 ;-) |
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