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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Hi all,
Can someone please give me some help on canning dill green tomatoes. The recipes that I have call for sprigs of fresh dill. I don't have any so I intend to use either dried dill weed or dried dill seeds. Can some give me the amount of seeds or dried weed needed to equal 1 sprig. Thanks. John |
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