Thread: Request help on pickled green tomatoes
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George Shirley[_2_] George Shirley[_2_] is offline
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Default Request help on pickled green tomatoes
On 8/19/2010 6:18 PM, wrote:
> Hi all,
> Can someone please give me some help on canning dill green tomatoes. The
> recipes that I have call for sprigs of fresh dill. I don't have any so I
> intend to use either dried dill weed or dried dill seeds. Can some give me
> the amount of seeds or dried weed needed to equal 1 sprig. Thanks.
> John

You can use two tablespoons dill seed for each four lbs of pickling
vegetable and get the same results. Using dried fernleaf dill I usually
put two sprigs in each pint jar and four in each quart jar when I make
pickled green tomatoes.
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