Thread: Request help on pickled green tomatoes
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George Shirley[_2_] George Shirley[_2_] is offline
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Default Request help on pickled green tomatoes
On 8/19/2010 9:49 PM, wrote:
> Thanks George,
> Do you ever use store bought dried dill? If so how much would you need
> per pint of pickled green tomatoes?
> John
A couple of times John, when my herb garden failed to produce. I
always put about a tablespoon of the dried dill leaf in a pint, any more
and it can really get strong. The thing to remember about dehydrated
herbs is that they are 1.5 to 2 times a strong as fresh herbs.
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