"Melba's Jammin'" > wrote in message
...
> In article >,
> "Marilyn" > wrote:
>
>> different so I was thinking of making the blueberry-spice jam he
>> http://www.uga.edu/nchfp/how/can_07/...spice_jam.html.
>>
>> It calls for 1 tbsp of lemon juice. Could I substitute lime juice?
>
> I'd do it without thinking twice. Lime is about acidic as fruit gets.
> I love it.

And that's why I asked you, oh, mother of all things jammy. One batch
yielded 5 12-oz. jars. My daughter comes into the kitchen and does a
double-take because I've never used that size before. She's used to 4-oz.,
8 oz. and pints for jam. I think I like this size, though.

I didn't taste the jam because it all went into the jars with no excess.



--
-Marilyn