"Kitty" > wrote in message
...
On Aug 10, 5:16 pm, "Marilyn" >
wrote:
And once again substituted lime juice for lemon
> juice. Got to use the lime juice up some way. I won't, however, be using
> it when I start canning tomatoes. Back to the lemon juice for that.
>
> --
> -Marilyn

Oh come on, Marilyn, tomatoes and lime, classic mexican flavor, you
can do it. LOL sounds good to me.



--
-Marilyn

And I would do that, too, if the tomatoes were all destined to be in
Mexican-type dishes. I wonder, though, if it would really make that much of
a taste difference since you only add a tablespoon (or is it two?) to each
quart jar.

I did make grilled chicken last night (love my George Foreman grill) by
marinating it in a mixture of lime juice, white vinegar, garlic, olive oil
and pepper.