In article >,
"Marilyn" > wrote:

> different so I was thinking of making the blueberry-spice jam he
> http://www.uga.edu/nchfp/how/can_07/...spice_jam.html.
>
> It calls for 1 tbsp of lemon juice. Could I substitute lime juice?

I'd do it without thinking twice. Lime is about acidic as fruit gets.
I love it.


--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of
St. Pectina of Jella
"Always in a jam, never in a stew;
sometimes in a pickle."
Where are my pearls, Honey?