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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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wrote:
> Are "half-sour" and/or "Jewish Deli-Style" pickle recipes what i'm > looking for? Are they one and the same? Probably, and yes. > I've done a Google search for both descriptions and i'm not sure if > they're what i'm looking for. I trot out my site regularly for this question. http://www.jewishfood-list.com/recip...les_index.html I use Dill Pickles II or something similar. If you want garlic pickles, add more garlic. B/ |
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