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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Hi, I'm looking for a recipe for "half-sour garlic" Jewish Deli-Style
pickles. Are "half-sour" and/or "Jewish Deli-Style" pickle recipes what i'm looking for? Are they one and the same? I've done a Google search for both descriptions and i'm not sure if they're what i'm looking for. TIA, Walt |
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