Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Old 30-07-2007, 02:36 PM posted to rec.food.preserving
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Default Sure Jell or Gelatin whats the diff

hello,

some folks use flavored jello or gelatin in place of sure jell (maybe cost?)

is there a problem using gelatin in place of sure jell? benefits/detriments.

thanks



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Old 30-07-2007, 05:18 PM posted to rec.food.preserving
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Default Sure Jell or Gelatin whats the diff

In article ,
"mobile" wrote:

hello,

some folks use flavored jello or gelatin in place of sure jell (maybe cost?)

is there a problem using gelatin in place of sure jell? benefits/detriments.

thanks


Gelatin is an animal product - protein-based from boiled bones and other
animal parts; pectin is a plant product - it's a carbohydrate naturally
present in fruits and vegetables (to one level or another).

Poking around the NCHFP site and other (only a couple) recipe sites, I'm
guessing that one big reason has to do with shelf stability -- of the
gelatin-thickened spread recipes I looked at, all are NOT processed and
require storage in fridge or freezer (when unopened) and are to be used
within a few weeks or a few months.

FWIW.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007
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Old 30-07-2007, 07:07 PM posted to rec.food.preserving
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Default Sure Jell or Gelatin whats the diff

Melba's Jammin' wrote:
In article ,
"mobile" wrote:

hello,

some folks use flavored jello or gelatin in place of sure jell (maybe cost?)

is there a problem using gelatin in place of sure jell? benefits/detriments.

thanks


Gelatin is an animal product - protein-based from boiled bones and other
animal parts;


There are certified-kosher fish-based gelatins as well as plant-based
(although the gelling properties are different than the animal-based ones).

Just FYI, I think the rest of your analysis holds.

B/
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Old 30-07-2007, 07:58 PM posted to rec.food.preserving
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Default Sure Jell or Gelatin whats the diff

"Brian Mailman" wrote in message
...
Melba's Jammin' wrote:
In article ,
"mobile" wrote:

hello,

some folks use flavored jello or gelatin in place of sure jell (maybe
cost?)

is there a problem using gelatin in place of sure jell?
benefits/detriments.

thanks


Gelatin is an animal product - protein-based from boiled bones and other
animal parts;


There are certified-kosher fish-based gelatins as well as plant-based
(although the gelling properties are different than the animal-based
ones).

Just FYI, I think the rest of your analysis holds.

B/


There are some very real "mouth feel" or consistency differences, too.
Pectin feels better imho.
Edrena


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Old 30-07-2007, 09:42 PM posted to rec.food.preserving
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Default Sure Jell or Gelatin whats the diff

In article ,
"The Joneses" wrote:

"Brian Mailman" wrote in message
...
Melba's Jammin' wrote:
In article ,
"mobile" wrote:

hello,

some folks use flavored jello or gelatin in place of sure jell (maybe
cost?)

is there a problem using gelatin in place of sure jell?
benefits/detriments.

thanks

Gelatin is an animal product - protein-based from boiled bones and other
animal parts;


There are certified-kosher fish-based gelatins as well as plant-based
(although the gelling properties are different than the animal-based
ones).

Just FYI, I think the rest of your analysis holds.

B/


There are some very real "mouth feel" or consistency differences, too.
Pectin feels better imho.
Edrena


Yeah -- I couldn't figure out how to say it, Edrena. The gelatin set is
more like ---- Jell-O. The pectin set is ---- different. Like a proper
jam or jelly. :-)
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007


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Old 30-07-2007, 09:43 PM posted to rec.food.preserving
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Default Sure Jell or Gelatin whats the diff

In article ,
"The Joneses" wrote:

"Brian Mailman" wrote in message
...
Melba's Jammin' wrote:
In article ,
"mobile" wrote:

hello,

some folks use flavored jello or gelatin in place of sure jell (maybe
cost?)

is there a problem using gelatin in place of sure jell?
benefits/detriments.

thanks

Gelatin is an animal product - protein-based from boiled bones and other
animal parts;


There are certified-kosher fish-based gelatins as well as plant-based
(although the gelling properties are different than the animal-based
ones).


Well, FINE, Brian! LOL!

Just FYI, I think the rest of your analysis holds.

B/


There are some very real "mouth feel" or consistency differences, too.
Pectin feels better imho.
Edrena


Thanks. I've got a query in (for validation, I guess, about the storage
thang) to Dr. Andress; she's out of office right now.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007


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