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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Qs: taste from diff ferments/aging
Would wine taste better if the carboy is "agitated" periodically during
fermentation/after bottled? Is there a difference in flavor (when racking) if wine is refrigerated vs sitting in a cool room (40-50F)? |
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