Melba's Jammin' wrote:
> In article >,
> "mobile" > wrote:
>
>> hello,
>>
>> some folks use flavored jello or gelatin in place of sure jell (maybe cost?)
>>
>> is there a problem using gelatin in place of sure jell? benefits/detriments.
>>
>> thanks
>
> Gelatin is an animal product - protein-based from boiled bones and other
> animal parts;

There are certified-kosher fish-based gelatins as well as plant-based
(although the gelling properties are different than the animal-based ones).

Just FYI, I think the rest of your analysis holds.

B/