"Brian Mailman" > wrote in message
...
> Melba's Jammin' wrote:
>> In article >,
>> "mobile" > wrote:
>>
>>> hello,
>>>
>>> some folks use flavored jello or gelatin in place of sure jell (maybe
>>> cost?)
>>>
>>> is there a problem using gelatin in place of sure jell?
>>> benefits/detriments.
>>>
>>> thanks
>>
>> Gelatin is an animal product - protein-based from boiled bones and other
>> animal parts;
>
> There are certified-kosher fish-based gelatins as well as plant-based
> (although the gelling properties are different than the animal-based
> ones).
>
> Just FYI, I think the rest of your analysis holds.
>
> B/

There are some very real "mouth feel" or consistency differences, too.
Pectin feels better imho.
Edrena