Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

 
 
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Lazarus Cooke
 
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In article >, ASmith1946
> wrote:

> >
> >I have not seen it in a primary source. My memory of the account I did
> >see was that it was a contract in which A was borrowing B's indentured
> >servants, and agreeing not to feed them lobster more than X days a week.
> >
> >--

>
>
> I've heard a similar story for sturgeon, i.e. loggers signing contracts for
> eating sturgeon only three days a week. Don't recall seeing a primary source
> on
> this story either...
>
> Andy Smith

I'm afraid that this exists as a tale in the Uk, too, with both salmon
and oysters.

Lazarus

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