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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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In article >, ASmith1946
> wrote: > > > >I have not seen it in a primary source. My memory of the account I did > >see was that it was a contract in which A was borrowing B's indentured > >servants, and agreeing not to feed them lobster more than X days a week. > > > >-- > > > I've heard a similar story for sturgeon, i.e. loggers signing contracts for > eating sturgeon only three days a week. Don't recall seeing a primary source > on > this story either... > > Andy Smith I'm afraid that this exists as a tale in the Uk, too, with both salmon and oysters. Lazarus -- Remover the rock from the email address |
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